Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken Breasts -- skinned
1 cup Water
1/2 cup Vinegar
1/4 cup Soy sauce
2 Garlic cloves -- chopped
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. Use 1
chicken, cut up if preferred. Gaye's Notes: I used frozen, boneless
chicken breasts straight from the freezer and reduced the water to 3/4
cup. This is the best "new" recipe I have tried in ages.
