Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 (to 4 lb). beef brisket
Water
1/2 c Chopped onion
2 Garlic cloves -- minced
2 Bay leaves
1 Head cabbage
(cut into wedges)
Place corned beef in slow-cooking (Crockpot) pot.
Barely cover with water. Add onion, garlic and bay
leaves. Cover, and cook on Low for 10 to 12 hours.
If cabbage is desired, lift cooked corned beef out
of pot, turn control to High, and drop wedges of
cabbage into corned beef broth. Cover, and cook 20 to
30 minutes, or until cabbage is done. NOTE: from past
experience, the cabbage will need more time than that.
You'd be better off to put the broth into a pot on the
stove and boil the cabbage a LOT quicker. From
Crockery Cookery Cookbook 6-8 servings Wis/Gramma
