Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups Chicken -- cooked & ground
2 Cups Pork -- cooked & ground
1 Small Onion -- ground
2 Cans Whole tomatoes (16 oz each)
2 Cans Cream style corn (16 oz each
1 Cup Chicken broth
Salt & pepper
Tabasco sauce -- dash
Worcestershire sauce -- dash
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and
cook on low setting for 4 to 9 hours. Add more chicken broth after
cooking, if desired. Season to taste before serving with salt, pepper,
Tabasco and Worcestershir sauce. The longer the stew cooks, the better the
flavor.
