*  Exported from  MasterCook  *

                           Patti's Jambalaya

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Fish
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Chicken breasts -- boneless
                       (cut in 1" cubes
  1      pound         Smoked sausage -- sliced
  1      pound         Shrimp -- cooked
 28      ounces        Crushed tomatoes
  1      md            Onion -- chopped
  1                    Green pepper -- chopped
  1      cup           Chicken broth
    1/2  cup           White wine
  2      teaspoons     Oregano
  2      teaspoons     Parsley
  2      teaspoons     Cajun seasoning
  1      teaspoon      Cayenne pepper
  2      cups          Rice -- cooked

 Cut chicken and slice sausage.  Chop onion and green pepper. Put all in
crockpot. Add remaining ingredients, except shrimp and rice.  Cook in
crockpot on low for 6-8 hours.   30 minutes before eating, add cooked
shrimp and cooked rice; allow to heat.   Can be cooked on high for 3-4
hours instead.





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