Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Stews
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Chicken -- up to 5 lb, cut up
1 c Canned tomatoes
1 Green pepper -- chopped
1 sm Onion -- sliced
2 tb Paprika
1 cl garlic -- minced
1 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1/4 c All-purpose flour
1 c Sour cream
Put 1-1/2 cups water and all ingredients except flour and sour
cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9
to 10 hours until chicken is tender.
Remove chicken pieces from cooker. Skim off fat. Turn control to
HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix
into liquid in cooker. Stir until thickened. Blend in sour cream.
Return chicken to pot. Heat through, but do not boil.
