*  Exported from  MasterCook  *

                            Paprika Chicken

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Stews
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      lb            Chicken -- up to 5 lb, cut up
  1      c             Canned tomatoes
  1                    Green pepper -- chopped
  1      sm            Onion -- sliced
  2      tb            Paprika
  1      cl            garlic -- minced
  1      ts            Salt
    1/4  ts            Pepper
    1/4  ts            Oregano
    1/4  c             All-purpose flour
  1      c             Sour cream

 Put 1-1/2 cups water and all ingredients except flour and sour
 cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9
 to 10 hours until chicken is tender.

 Remove chicken pieces from cooker. Skim off fat. Turn control to
 HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix
 into liquid in cooker. Stir until thickened. Blend in sour cream.
 Return chicken to pot. Heat through, but do not boil.

 Serve with noodles.


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