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     Title: Slow-Cooked Flank Steak
Categories: Beef, Vegetables, Chilies
     Yield: 6 servings

 1 1/2 lb Beef flank steak
     1 tb Oil
     1 lg Onion; sliced
   1/3 c  Water
     4 oz Can chopped green chiles
     2 tb Vinegar
 1 1/4 ts Chilli spice mix
     1 ts Garlic powder
   1/2 ts Sugar
   1/2 ts Salt
   1/8 ts Pepper

 In a skillet, brown steak in oil; transfer to a 5 qt slow cooker.
 In the same skillet, saute onion for 1 minute. Gradually add water,
 stirring to loosen browned bits from pan. Add remaining
 ingredients; bring to a boil. Pour over the flank steak. Cover and
 cook on low until the meat is tender, 4-5 hours. Slice the meat;
 serve with onion and pan juices.

 Recipe by Michelle Armistead, Keyport, New Jersey

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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