Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Sue Woodward
2 md Onions -- sliced
2 1/2 lb Corned beef brisket
1 c Apple juice
1/4 c Brown sugar -- packed
2 ts Orange peel -- finely shredded
2 ts Prepared mustard
6 Whole cloves
6 Cabbage wedges
Place onions in crockpot. Trim away any fat that
might be present on the brisket. If needed, cut
brisket to fit into crockpot; place on top of onions.
In a bowl, combine apple juice, sugar, orange peel,
mustard, and cloves; pour over brisket. Place cabbage
on top of brisket. Cover; cook on low setting for 10
to 12 hours or high setting for 5 - 6 hours.
