*  Exported from  MasterCook  *

                  Orange Glazed Chicken Breasts <R T>

Recipe By     : Rival Crockpot
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Main dish
               Poultry                          Low fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      Oz            Orange Juice, Frozen Concentrate -- undiluted
    1/2  Tsp           Dried Marjoram
  6                    Chicken Breasts Without Skin -- excess fat
                       removed
                       -- boneless
    1/4  C             Water
  2      Tbsp          Cornstarch

Combine thawed orange juice and marjoram in shallow dish.  Dip each breast
in orange juice mixture and put in Crockpot.  Pour remaining sauce over
breasts.  Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).
These are EXCELLENT!!
Entered into MasterCook II and tested for you by Reggie Dwork
[email protected]
According to their info: Cal  188 Fat  1g Carb  16g Chol  64mg Prot  26g
Sodium  73mg




                  - - - - - - - - - - - - - - - - - -

NOTES : According to MasterCook II:        Cal  301.8        Fat  2.8g
         Carbs  13.3g        Dietary Fiber  0.3g        Protein  52.4g
           Sodium  147mg        CFF  8.9%

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