Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Chuck roast
(1 1/2 inch Thick
1 package Onion or Mushroom soup mix
1 tablespoon Minced dry onion
1 cup Red wine
Combine the onion and dry soup mix on a sheet of wax paper or foil. Roll
roast in mixture well to coat it. Place in CROCKPOT and pour wine over,
cover and cook on LOW for 8 hours. Turn after 4 hours. OR cook on high for
4 hours and turn after 2 hours.
