Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Stews
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Lean ground beef
12 ounces Bacon -- diced
1 cup Chopped onion
1/2 cup Chopped green onions
1/4 cup Chopped green pepper
1/2 pound Smoked sausage
1 1/4" slice thick
1 Can kidney beans -- (16 ounces)
rinse and drain
1 Can pork and beans -- (16 ounces)
drained
1 Can lima beans -- (16 ounces)
rinse and drain
1 cup Cooked soybeans
northern beans -- drained
1 cup Ketchup or chili sauce
1/4 cup Honey or brown sugar
1 tablespoon Liquid smoke -- optional
3 tablespoons Vinegar
1 teaspoon Salt
1 tablespoon Worcestershire sauce
red and black pepper
Brown ground beef in a skillet. Drain off fat; place in a slow cooker
or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet;
lightly brown onion, green onions, and green pepper. Add to slow cooker
with bacon and all remaining ingredients. Cover and cook on low for 4-6
hours. "This recipe serves a lot of people! It's perfect for family
reunions... The variety of beans gives it an appealing look and a nice mix
of flavors and textures." - Ina Hooper Serves: 12 From: "Prize-Winning
Beef" Recipe booklet
