*  Exported from  MasterCook  *

                         New England Pot Roast

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Chuck roast
  1      teaspoon      Salt
    1/4  teaspoon      Pepper
  2                    Onions -- quartered
  4                    Carrots -- quartered
  1      Stalk         celery -- 8 chunks
  1                    Bay leaves
  2      teaspoons     Vinegar
  5      cups          Water
  1      Small         cabbage -- wedges
                       -----SAUCE-----
  3      tablespoons   Butter
  1      tablespoon    Instant minced onion
  2      tablespoons   Flour
  1 1/2  cups          Beef broth
  1      tablespoon    Horseradish
    1/2  teaspoon      Salt

 Sprinkle roast with seasonings. Place onions, carrots and celery in
corock-pot. Top with meat.  Add bay leaf, vinegar and water. Cover and
cook on LOW 5-6 hours, or until meat is tender.   Remove meat and turn on
HIGH. Add cabbage wedges, cover and cook  on HIGH 15-20 minutes, or until
cabbage is done. Meanwhile, melt butter in  saucepan. Stir in instant
onion and flour. Drain 1 1/2 cup of broth out of  cooking pot. Pour broth,
horseracish and salt into saucepan.  Cook over  low heat, stirring
constantly until thickened and smooth. Serve sauce over  roast with the
vegetables.





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