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     Title: Mexican Pork Roast
Categories: Mexican, Pork, Crockpot
     Yield: 1 Crockpot

     2 md Onions; diced
     2    Carrots; pared and sliced
 4 1/2 lb Pork loin or shoulder roast
     2 ts Salt
   1/2 ts Leaf oregano
   1/2 ts Cumin seed
   1/2 ts Coriander
     2 c  Water

 Place onions and carrots in crockpot. Rub pork roast with seasonings.
 Place on top of vegetables; add water. Cover and cook on low setting
 for 8 to 12 hours. Good when shredded and served in hot buttered
 tortillas with spicy taco sauce.

 Posted by: Lisa Hlavaty (FDGN81A) - Prodigy
 Reposted by: Debbie Carlson ~End Recipe Export-
 Posted by: Debbie Carlson
 From: [email protected]
 Date: 08 Jan 97 Meal-Master Format Recipes (Mailing List)

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