Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean ground beef
1/2 pound Italian sausage
1 Onion, small -- chopped
1 cup Instant Potato Flakes -- Dry
1 Egg -- Slightly Beaten
1 can Beef broth
1/2 cup Milk
1/2 teaspoon Salt
1/2 teaspoon Italian seasoning
In a large bowl, combine all ingredients. Shape into a 7" meatball.
Place a trivet in pot. Place meat ball on a double thickness of
cheesecloth (about 24" square). Holding the ends of cheesecloth, gently
lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on
LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into
wedges. Makes 6 or 7 wedges.
