*  Exported from  MasterCook  *

                          Meat and Potato Loaf

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        Lean ground beef
    1/2  pound         Italian sausage
  1                    Onion, small -- chopped
  1      cup           Instant Potato Flakes -- Dry
  1                    Egg -- Slightly Beaten
  1      can           Beef broth
    1/2  cup           Milk
    1/2  teaspoon      Salt
    1/2  teaspoon      Italian seasoning

    In a large bowl, combine all ingredients.  Shape into a 7" meatball.
Place a trivet in pot.  Place meat ball on a double thickness of
cheesecloth (about 24" square).  Holding the ends of cheesecloth, gently
lower meat into pot. Loosely fold cloth  over top of meat. Cover; cook on
LOW 6-7 hours.    Holding ends of cloth,  lift meat from pot. Cut into
wedges. Makes 6 or 7 wedges.





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