*  Exported from  MasterCook  *

                          Lemonade Chicken/cp

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Broiler chicken -- * see note
    1/4  cup           Flour -- all-purpose
  2      tablespoons   Cooking oil
  6      ounces        Lemonade -- frozen concentrate
  3      tablespoons   Brown sugar
  3      tablespoons   Catsup
  1      tablespoon    Vinegar
  2      tablespoons   Cold water
  2      tablespoons   Cornstarch
                       Hot cooked rice

* two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the
flour with 1 1/4 teaspoons salt; coat chicken thoroughly.  Brown chicken
pieces on all sides in hot oil; drain. Transfer to a  crockery cooker.
Stir together the thawed lemonade concentrate, brown sugar, catsup, and
vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4
hours (Or set on low for 6 to  8 hrs.) Remove chicken; pour cooking liquid
into saucepan. Return chicken  to cooker; cover to keep warm. Skim fat
from reserved liquid. Blend cold  water slowly into cornstarch; stir into
hot liquid. Cook and stir till  thickened and bubbly. Serve chicken with
gravy over hot cooked rice. Makes 6 servings.





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