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     Title: Creamy Celery Beef Stroganoff
Categories: Beef, Soups, Vegetables, Mushrooms, Dairy
     Yield: 6 servings

     2 lb Beef stew meat; in 1" dice
10 3/4 oz Can cream of celery soup;
          - undiluted
10 3/4 oz Can cream of mushroom soup;
          - undiluted
     1 md Onion; chopped
     6 oz Jar sliced mushrooms;
          - drained
     1 oz Env onion soup mix
   1/2 ts Pepper
     1 c  Sour cream
          Hot cooked noodles

 In a 3 qt slow cooker, combine the first 7 ingredients.
 Cover and cook on low for 8 hours or until beef is
 tender. Stir in sour cream. Serve with noodles.

 Recipe by Kim Wallace, Dennison, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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