*  Exported from  MasterCook  *

                   Knockwurst in beer/wine with Kraut

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Crockpot                         Main dish
               Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    knackwurst
  3      cups          sauerkraut -- rinse/drain
  1                    apple -- peel/chop
  1      teaspoon      caraway seed
  1      teaspoon      sugar
  1      cup           beer -- OR
  1      cup           white wine -- instead of beer

    Combine all ingredients.  Cover tightly in a large skillet.  Simmer
over low heat 15-20 minutes and serve. Can also be prepared in a crockpot,
which is done most of the time.   Ham hocks can be used/added also.  just
strip most of the fat off.  Serve with mashed potatoes.   In crockpot
it's about 6 hrs cooking, but much better. From the cookbook  Ask your
neighbor. Bill Randles





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