Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Small white beans
8 c Water
2 c Ham, diced
1 c Onion, diced
1 c Celery, chopped
2 tb Parsley, chopped
1 t Salt
1/4 ts Pepper
1 ea Bay leaf
Assemble ingredients in Slow Cooker. Cover and cook
on low 8-10 hours or until beans are tender.
Posted by Michael Prothro KOOK-NET
Mike's Resort BBS, Fayetteville,AR,(501)521-8920
