MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Chicken Tacos
Categories: Poultry, Citrus, Chilies, Vegetales, Salsa
Yield: 6 servings
1 1/2 lb Chicken; boned, skinned
3 tb Lime juice
1 tb Chilli spice mix
1 c Corn niblets; thawed
1 c Chunky salsa
12 Flour tortillas (6");
- warmed
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Sour cream
Pickled onions
Lettuce; shredded
Avocado; sliced
Cheddar or Cotija Cheese;
- shredded
Lime wedges
Place chicken in a 3 qt slow cooker. Pour lime juice
over chicken; sprinkle with chili powder. Cook, covered,
on low until chicken is tender, 5-6 hours.
Remove chicken. When cool enough to handle, shred meat
with 2 forks; return to slow cooker. Stir in corn and
salsa. Cook, covered, on low until heated through, about
30 minutes. Place filling on tortillas; if desired,
serve with sour cream, pickled onions, lettuce, cheese
and lime wedges.
Recipe by Tracy Gunter, Boise, Idaho
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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