MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Chicken Tacos
Categories: Poultry, Citrus, Chilies, Vegetales, Salsa
     Yield: 6 servings

 1 1/2 lb Chicken; boned, skinned
     3 tb Lime juice
     1 tb Chilli spice mix
     1 c  Corn niblets; thawed
     1 c  Chunky salsa
    12    Flour tortillas (6");
          - warmed

MMMMM----------------------OPTIONAL TOPINGS---------------------------
          Sour cream
          Pickled onions
          Lettuce; shredded
          Avocado; sliced
          Cheddar or Cotija Cheese;
          - shredded
          Lime wedges

 Place chicken in a 3 qt slow cooker. Pour lime juice
 over chicken; sprinkle with chili powder. Cook, covered,
 on low until chicken is tender, 5-6 hours.

 Remove chicken. When cool enough to handle, shred meat
 with 2 forks; return to slow cooker. Stir in corn and
 salsa. Cook, covered, on low until heated through, about
 30 minutes. Place filling on tortillas; if desired,
 serve with sour cream, pickled onions, lettuce, cheese
 and lime wedges.

 Recipe by Tracy Gunter, Boise, Idaho

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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