Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Crockpot
Amount Measure Ingredient -- Preparation Method
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Chuck roast about 2-3 1/2 lb. -- cut in small chunks
5 medium potatoes -- diced
5 carrots -- diced
1 large onion -- diced
stick celery -- chopped
1 can Rotel tomatoes
1 small can corn
1 small can green beans
Salt and pepper
Put this all into the crock pot and turn on high until the mixture starts to bo
il. Turn on low and cook all day. Serve with hot corn bread.
