Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Boneless beef chuck
-- (cut in 1 inch
1 pieces )
1/3 cup Flour
2 teaspoons Salt
1/4 teaspoon Pepper
8 ounces Precooked sausage links -- cut
Into 1 inch pieces
2 cups Leeks -- chopped
3 Stalks celery -- cut up
3 Potatoes -- peel/cube
16 ounces Whole tomatoes -- canned
1 teaspoon Oregano
2 Cloves garlic -- minced
1/2 cup Beef broth
1 teaspoon Kitchen bouquet
2 tablespoons Flour
3 tablespoons Water
Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef
cubes with flour mixture to coat thoroughly; place in crockpot. Add
remaining ingredients except 2 T. flour and the water in order listed;
stir well. Cover and cook on low setting for 7 to 12 hours. One hour
before serving, turn to high setting. Make a smooth paste of 2 T. flour
and the water; stir into crockpot, mixing well. Cover and cook until
thickened.
