*  Exported from  MasterCook  *

                        Hawaiian Chicken Breasts

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Green onions
  3      Tablespoons   Butter
  4                    Chicken breast halves
                       Flour seasoned with
                       salt and pepper
  1      Can           sliced pineapple -- (14 Ounces)
  1                    Avocado
                       Rice; hot -- buttered

 Chop onions using only 1" of green tops.  Saute in 1 T of butter until
glazed.  Transfer to crock pot.  Coat chicken breasts in seasoned flour.
Saute in butter until brown on both sides.  Transfer to crock pot.  Drain
pineapple.  Pour juice over chicken.  Cover and cook on low 3-4 hours
(high 1 1/2 - 2 hours) or until breasts are tender.    Saute pineapple
slices in  butter until golden.  Place on heated plater.  Top each with a
chicken  breast.  Slice avocado into 8 lengthwise strips.  Place 2 strips
on each chicken breast.  Serve pan drippings over rice.





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