MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Whiskey Barbecue Pork
Categories: Crockpot, Bbq, Pork
     Yield: 8 Servings

   1/2 c  Brown sugar; up to 3/4 c;
          -packed
     6 oz Can tomato paste
   1/3 c  Barbecue sauce
   1/4 c  Whiskey
     2 tb Liquid smoke
     2 tb Worcestershire sauce
     3 cl Garlic; minced
   1/2 ts Chili powder
   1/2 ts Salt
   1/2 ts Pepper
   1/2 ts Hot pepper sauce
   1/4 ts Ground cumin
     3 lb Boneless pork shoulder butt
          -roast; up to 4 lb
     1 md Onion; quartered
     8    Hamburger buns; split

 Preparation time: 15 minutes
 Cook time: 6 hours

 In a small bowl, mix the first 12 ingredients. Place pork roast and
 onion in a 5-qt slow cooker. Add sauce mixture. Cook, covered, on low
 6-8 hours or until pork is tender.

 Remove roast and onion. Cool pork slightly; discard onion. Meanwhile,
 skim fat from sauce. If desired, transfer sauce to a small saucepan;
 bring to a boil and cook to thicken slightly.

 Shred pork with 2 forks. Return pork and sauce to slow cooker; heat
 through. Serve on buns.

 Recipe FROM: <https://www.tasteofhome.com/recipes/
 whiskey-barbecue-pork/>

 Recipe by Rebecca Horvath, Johnson City, Tennessee

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