*  Exported from  MasterCook  *

                       COLONIAL HOT BUTTERED RUM

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Crockpot                         Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Brown sugar
    1/2   c            Butter
  1       pn           Salt
  3                    Sticks cinnamon
  6                    Whole cloves
    1/2   ts           Nutmeg
  2       c            Rum
                       Heavy cream -- whipped
                       Nutmeg

 Put all ingredients, except rum and cream, and nutmeg
 into crockpot. Add 2 quarts hot water.  Stir well.
 Cover pot and cook on LOW for 5 hours. Add rum; stir
 to blend. Serve from pot in warm mugs with a scoop of
 whipped cream and a dusting of nutmeg.



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