Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean ground beef
1 can Deviled ham
2 Eggs beaten slightly
1 tablespoon Grated onion
2 cups Soft bread crumbs
1/2 teaspoon Salt
1/4 teaspoon Allspice
1/4 teaspoon Pepper
1/4 cup Flour
1/4 cup Water
1 tablespoon Catsup
1 teaspoon Dillweed
1 cup Dairy sour cream
Combine beef and ham , with milk and eggs, onion, bread crumbs, salt,
allspice and pepper. Shape into meatballs about 2" in diameter. (If
desired meatballs may be smaller). Carefully arrange meatballs in
crockpot. Cover and cook on low 2-1/2 to 3-1/2 hours. Turn control to
high. Stir in flour that has been dissolved in 1/4 C water. Add catsup
and dillweed. Cook on high for 15 to 20 minutes or until slightly
thickened. Turn heat off, stir in sour cream.
