* cut into 1-inch cubes. PLace steak cubes in crock-pot. Combine
flour, salt and pepper, toss with steak to coat thoroughly. Stir in
remaining ingredients except Biscuit Topping and mix thoroughly. Cover and
cook on LOW setting for 7 to 10 hours. One hour before serving, remove
meat and vegetables from crock-pot and pour into shallow 2-1/2-quart
baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit
Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts. **
BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder,
1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal. Add milk all at one time; stir
well. Pat out on floured board; roll out to cover baking dish.
