*  Exported from  MasterCook  *

                          English Beef Pot Pie

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Beef round steak*
  3      tablespoons   Flour
  1      teaspoon      Salt
    1/4  teaspoon      Pepper
  2                    Carrots -- peel/slice
  3                    Poetatoes -- peel/slice
  1                    Onion; large -- thinly sliced
  1      can           Whole tomatoes (16.oz)
  1                    BISCUIT TOPPING**

 * cut into 1-inch cubes.   PLace steak cubes in crock-pot. Combine
flour, salt and pepper, toss with steak to coat thoroughly.  Stir in
remaining ingredients except Biscuit Topping and mix thoroughly. Cover and
cook on LOW setting for 7 to 10 hours.  One hour before serving, remove
meat and vegetables from crock-pot and pour into shallow 2-1/2-quart
baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit
Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts. **
BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder,
1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal.  Add milk all at one time; stir
well. Pat out on floured board; roll out to cover baking dish.





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