1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2. Brown in butter or margarine in a large skillet or an
electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar,
worcestershire, chili powder, dry mustard, celery seeds, garlic and red
pepper seasoning into pan drippings; bring to boiling. 4. Combine
drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or
on high for 4 hours, or until chicken is tender. Serve with spaghetti.
Sweet and spicy.
