*  Exported from  MasterCook  *

                           Drumsticks Diable

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Drumsticks (about 2 lbs)
    1/4  cup           Flour
  1 1/2  teaspoons     Salt
  1      Dash          pepper
  3      tablespoons   Margarine
  1      pound         Tomatoes
  2      tablespoons   Brown sugar
  2      tablespoons   Cider vinegar
  2      tablespoons   Worcestershire
  1      teaspoon      Chili powder
  1      teaspoon      Dry mustard
    1/2  teaspoon      Celery seeds
  1                    garlic clove -- minced
                       red pepper sauce -- to taste

 1.  Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2.  Brown in butter or margarine in a large skillet or an
electric slow cooker; remove. 3.  Stir tomatoes, brown sugar, vinegar,
worcestershire, chili powder, dry mustard, celery seeds, garlic and red
pepper seasoning into pan drippings; bring to boiling. 4.  Combine
drumsticks and sauce in slow cooker; cover. 5.  Cook on low for 8 hours or
on high for 4 hours, or until chicken is tender.  Serve with spaghetti.
Sweet and spicy.





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