MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crockpot Crabapple Sauce
Categories: Sauces
     Yield: 1 Quart

     1 ga Crabapples

 Prep time: 30 minutes Total time: 3 hours

 Put the crabapples in a big bowl with warm water and roughly scrub
 them by the handful. Get a cutting board and paring knife. Pull a
 crabapple out of the bowl. Do two cuts, visually inspecting for
 quality. Cut off the very top with the stem, then cut the crabapple
 in half. Now and then, empty the tops into the compost and the halves
 into the crockpot. Continue until completely processed.

 Cook on high for 2 to 3 hours. Use a ladle to scoop the cooked
 crabapples into a sieve. Press them through the sieve into a bowl to
 remove the seeds. Put crabapple sauce in a jar. Compost the pulp.

 Recipe by Ben C.

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