*for liquid, use beef broth, water and/or liquid drained from canned
fruit. **for fruits, cut into bite-size pieces, your choice: apples,
pears, canned pineapple chunks, raisins or any fruit you prefer In a large
Dutch oven, saute onion and curry powder in oil over medium heat until
onion is soft. Remove onions from pan. Increase heat to med-high and
brown beef (in batches, if necessary). To the crock pot, add onions,
beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.
About 1/2 hour before serving time, add fruit(s). You may thicken stew
with cornstarch mixture, if liquid is too thin. Serve over hot rice
with your choice of condiments.
