*  Exported from  MasterCook  *

                          Curry of Beef Kenya

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      large         onion -- sliced
  1      teaspoon      Curry powder
  2      tablespoons   Oil
  1      teaspoon      Salt
  1      teaspoon      Ground black pepper
  2      pounds        Beef stew meat -- 1/2" cubes
  2      cups          Liquid*
  2      cups          Fruit**
                       Hot cooked rice
                       -----CONDIMENTS-----
                       Chopped green onions
                       Grated coconut -- unsweetened
                       Chopped peanuts
  1      Bottle        chutney

 *for liquid, use beef broth, water and/or liquid drained from canned
fruit. **for fruits, cut into bite-size pieces, your choice: apples,
pears, canned pineapple chunks, raisins or any fruit you prefer In a large
Dutch oven, saute onion and curry  powder in oil over medium heat until
onion is soft. Remove onions from  pan. Increase heat to med-high and
brown beef (in batches, if necessary).  To the crock pot, add onions,
beef, salt, pepper and liquid(s). Cover and  cook on LOW for 6-8 hours.
About 1/2 hour before serving time, add  fruit(s).  You may thicken stew
with cornstarch mixture, if liquid is too  thin.   Serve over hot rice
with your choice of condiments.





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