Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
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1/4 c Margarine -- melted
1 Onion -- chopped
1/2 c Celery -- chopped
2 1/2 oz Bacon croutons
1 c Chicken boullion
2 tb Parsley -- minced
1/2 ts Poultry seasoning
5 lb Turkey breast
1 ts Salt
1/2 ts Pepper
1/2 c Dry white wine (optional)
Combine margarine, onion, celery, croutons, boullion, parsley and
poultry seasonings. Cut turkey breast in thick slices from
breastbone to ribcage, leaving slices attached to the bone. Sprinkle
turkey with salt and pepper. Soak cheese cloth (about 24x36" for each
turkey breast) in wine (or water). Set turkey on cheesecloth. Stuff
bread mixture into turkey. Fold one end of cheesecloth over the other
to cover meat. Place on metal rack in crockpot. Cover pot and cook on
low 7-9 hours or until tender. Pour additional wine over turkey
while cooking. (I have cooked the giblets for gravy and used this in
place of wine to soak the cloth, and also for basting the turkey).
Remove from pot and take cheesecloth off immediately. If browner
breast is preferred, remove from pot and brown in 400 degree F oven
for 15-20 minutes. Let stand 10 minutes.
Drippings may be thickened for gravy as desired. Serve each person
one or more thick slices of turkey with dressing in between.
