Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Beef bouillon or brown stock
3 c Yellow onions -- thinly sliced
1/4 c Sugar
1/4 c Butter
1 c Parmesan cheese
1 1/2 ts Salt
2 tb Flour
Pour bouillon or stock in crock pot; cover and set on high. Cook
onions slowly in large skillet in butter. Cover and cook for about
15 minutes. Uncover and add salt, sugar, and flour. Stir well. Add to
stock in crock pot. Cover and cook on low 6 to 8 hours or on high
3 hours. Before serving, add grated cheese.
