*  Exported from  MasterCook  *

                Crockpot Pork Chops With Mushroom Sauce

Recipe By     : The Best of Electric Crockery Cooking
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      small --       --
  1      thick         pork chops -- (8 to 10)
  2      Teaspoons     salt
    1/4  Teaspoon      pepper
    1/8  Teaspoon      sage
  1      Can           Cream Of Mushroom Soup -- (12 Ounce)
  1      Tablespoon    dried onion flakes

Instructions: ------------- Trim the excess fat from the chops and use it
to grease a large skillet. Over high heat, brown each chop lightly on both
sides.  Salt and pepper each as it finishes and place it in the crockpot.
Add the sage.  Turn the soup (undiluted) and the onion flakes into the
still hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours. (makes 6 to 8 servings)

From:  Maggie [email protected]

http://www.vuw.ac.nz/who/Amy.Gale/home.html

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