Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breasts
(boneless/skinless -- frozen
1/2 cup Orange juice
1/2 cup Chicken broth
1/4 cup Honey
1 tablespoon Dry mustard
1 tablespoon Teryiaki sauce
1 cup Broccoli florets
1 cup Cauliflower florets
1 cup Carrot "pennies"
Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard
and teryiaki sauce. Pour over chicken in crock. Cook on low for four
hours. Add vegetables about one hour before serving. Place on TOP of
chicken and do not stir. Cook the additional hour and serve over rice. *
If using non-frozen chicken breasts, you should SUBTRACT at least one
hour from cooking time.
