2 ea Chickens, about 2-1/2 pound,
Cut into eighths
1 Onion, chopped
2 Of garlic, chopped
Salt & white pepper to taste
1 ea Green pepper, diced
1 md Very ripe tomato, Peeled,
Seeded and chopped
1 c Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and
set at Low. Cook for 6 to 8 hours, or until chicken is
tender. YIELD: Serves 6 to 8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve
this with a crusty French bread, and a little pot of
sweet butter. A carafe of white wine is also a nice
addition.
