Recipe By : Sue Gronholz (Taste of Home Collector's Edition)
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef round steak
2 tablespoons cooking oil
1/4 cup soy sauce
1 cup chopped onion
1 garlic clove -- minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
4 tomatoes -- cut into eights
OR
1 can (16 oz) tomatoes with liquid -- cut up
2 large green peppers -- cut into strips
1/2 cup cold water
1 tablespoon cornstarch
Cooked noodles or rice
Cut beef into 3-in x 1-in strips; brown in oil in a skillet. Transfer to a
slow cooker. Combine the next seven ingredients; pour over beef. Cover and
cook on low for 5-6 hours or until meat is tender. Add tomatoes and green
peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on high
until thickened. Serve over noodles or rice.
