Recipe By : MWAA/Bobb1744
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main dish
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts -- (4 to 5)
1 16 oz can tomatoes -- (or 2-3 fresh tomato
1 onion -- sliced*
1 pinch Italian seasoning
1 green pepper -- sliced
garlic salt and pepper
Throw it all in the crock pot and cook on low 8-10 hours. Serve over
rice.
Makes a good meal after a long day. I have also varied the recipe using
beef
or pork. I also sometimes throw in other veggies, depending on what's in
the
frig. Zucchini, green beans,peas are just a few ideas.
- - - - - - - - - - - - - - - - - -
NOTES : This is one I have used for years and it always turns out great.
When I was first married I used a cut up chicken but found it
always falls off the bones
and you end up with bones at the bottom of the crock pot so I have
switched
to boneless breasts but either will do.
