Place the roast on a rack and broil 15-30 minutes or until brown (can be
done the night before) Stick the cloves randomly all over the roast.
Place the roast into the crockpot on the meat rack. Mix together the
nutmeg and paprika, sprinkle over the roast. In a small bowl, stir
together the catsup, orange juice, honey, soy sauce, lemon juice and
kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on
HIGH 4-6 hours. Remove the meat from crockpot and thicken juices by
mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices
and cook on HIGH until thickened.
