*  Exported from  MasterCook  *

                         Crockpot Hawaiian Pork

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Pork roast, boneless -- rolled
  6                    Cloves
    1/2  teaspoon      Nutmeg
    1/4  teaspoon      Paprika
    1/4  cup           Catsup
  2      tablespoons   Orange juice
  2      tablespoons   Honey
  1      tablespoon    Soy sauce
  2      tablespoons   Lemon juice
    1/2  teaspoon      Kitchen bouquet (opt)

 Place the roast on a rack and broil 15-30 minutes or until brown (can be
done the night before)   Stick the cloves randomly all over the roast.
Place the roast into the crockpot on the meat rack. Mix together the
nutmeg and paprika, sprinkle over the roast.  In a small bowl, stir
together the catsup, orange juice, honey, soy sauce,  lemon juice and
kitchen bouquet, pour over roast. Cover and cook on LOW  10-12 hours or on
HIGH 4-6 hours. Remove the meat from crockpot and  thicken juices by
mixing together 1 1/2 tbps cornstarch and 2 tbsp water,  whisk into juices
and cook on HIGH until thickened.





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