*  Exported from  MasterCook  *

                             Crockpot Curry

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Beef round steak*
    1/2  cup           Flour
  1      tablespoon    Curry powder
  2                    Garlic cloves -- minced
  1      cup           Raisins
  2                    Apples;peeled, cored -- sliced
  1      cup           Diced onion
  2      teaspoons     Salt
    1/2  teaspoon      Pepper
  1      can           Beef broth (14 oz)
  2                    Apples**
  1                    Fluffy rice

 * or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored,
and finely chopped.   Wipe beef well. Mix flour and curry powder. Coat
meat cubes with flour mixture. Place meat in crock-pot. Add garlic,
raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to
blend. Cover and cook on LOW setting for 8 to 10  hours or until meat is
tender. Before serving, stir in additional curry  powder to taste (up to 1
tablespoon) and chopped apples.  Serve over hot rice. 6 to 8 servings
(about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may  be
substituted for the beef.





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