*  Exported from  MasterCook  *

                          Crockpot Coq Au Vin

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Chicken
  4                    Garlic cloves
  2                    Bay leaf
  1                    Onions -- sliced
  1                    Carrots -- sliced
  4                    Potatoes -- cut in wedges
  2      cups          Wine --  red
  3      cups          Stock, veal -- optional
  1      teaspoon      Thyme leaves
  1      tablespoon    Parsley leaves
  4      slices        Bacon
  8      ounces        Mushrooms, fresh -- optional
  8      ounces        Onions, pearl -- optional

 Remove giblets and neck from chicken.  Stuff garlic and bay leaves into
chicken cavity.  Place in crockpot, breast side down, and add onions,
carrots, and potatoes.  Add wine and seasonings.  If there is still plenty
of room in the crockpot, add stock. Remember that chicken juices will
raise the liquid level in the crockpot during cooking.  Cook on LOW all
day.  Sylvia's comments: fine, flavorful recipe.  I thickened the juices
and served over noodles.





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