16 oz Diced tomatoes (1 c)
6 oz Tomato paste (1 c)
3 c Chicken; cooked, cubed
1 Pkg frozen succotash -OR-
1 Pkg frozen okra; sliced
1 c Onions; chopped
1 Bay leaf
1 ts Salt
1/2 ts Dried rosemary; crushed
1/2 ts Pepper
1 ds Ground cloves
2 1/2 c Chicken broth
In Crockpot, stir together undrained tomatoes and tomato paste. Add
chicken, frozen succotash or sliced okra, onion, bay leaf, salt,
rosemary, pepper, and cloves. Stir in chicken broth. Cover; cook on
low heat setting for 5 to 6 hours. Before serving, remove bay leaf
and stir well.
