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Title: Crockpot Chicken and Noodles
Categories: Crockpot, Chicken, Main dishes
Yield: 1 Servings
2 Celery ribs; cut up
2 Carrots; cut up
1 lg Onion; sliced
2 ts Salt
1/2 ts Pepper
1 ts Dried basil
4 c Uncooked noodles
1 Chicken; cut up
Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on
low and cook for 8 to 10 hours. Take chicken out (carefully,
because it will come off the bones) and put noodles in the broth,
turning it up to high. Let the noodles cook for 45 minutes, while
you take the meat off the bones. Mix the meat in. This is like a
very thick chicken soup and the basil makes this delicious!
Posted to Master Cook Recipes List, Digest #110
From:
[email protected]
Date: Thu, 6 Jun 1996 01:03:07 -0400
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