Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot Beef
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds Lean beef brisket
1 tablespoon Veg. oil
3/4 cup Red wine -- or beer
1 tablespoon Dijon mustard
1/2 teaspoon Dried whole thyme
1/4 teaspoon Rosemary
1/2 teaspoon Salt
3 cloves Garlic -- minced
1 Bay leaf -- crumbled
3 Carrots -- 2" sticks
5 small Red potatoes -- halved
1 large Onion -- quartered
2 tablespoons Quick-cooking Tapioca -- *
1/4 cup Water
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high
until hot, brown brisket on all sides. Place carrots, onion and potatoes
in crockpot. Sprinkle tapioca over top of vegetables. Add browned
brisket. Combine wine and remaining ingredients. Pour over top of
brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW
for 8 hours. The tapioca will thicken the liquid to make its own gravy.
