Cut round 1/2" thick. Trim separable fat and remove bone. Pound with
meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon
slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups
to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3
minutes, scraping particles from pan. Pour liquid over roll-ups. Cook
until done. Remove roll-ups to warm serving dish. Combine cornstarch
and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and
simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy
over roll-ups; garnish with parsley and cherry tomatoes.
