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     Title: Slow Cooker Ranch Chicken
Categories: Poultry, Cheese, Pasta
     Yield: 8 servings

   3/4 c  Chicken broth
     1 oz Env ranch dressing mix
     2 lb Boned, skinned chicken
          - breast halves
10 1/2 oz Can cream of chicken soup;
          - undiluted
     8 oz Cream cheese; softened,
          - diced
          Hot cooked rice or noodles

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          Cheddar cheese; shredded
          Cooked bacon; crumbled
          Green onions; chopped

 In a 4 or 5 qt slow cooker, combine broth and dressing
 mix; add chicken. Cover and cook on low for 6 hours.
 Remove chicken to cutting board; shred with 2 forks and
 return to slow cooker.

 Stir in soup and cream cheese. Cover and cook on low
 until cream cheese is melted, about 30 minutes. Serve
 over rice or noodles. Add optional toppings as desired.

 Recipe by Sonya Stark, West Jordan, Utah

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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