MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Southwestern Goulash
Categories: Pasta, Beef, Vegetables, Herbs, Chilies
     Yield: 6 servings

     1 c  Uncooked elbow macaroni
     1 lb Lean ground beef
     1 md Onion; chopped
    28 oz Can diced tomatoes;
          - undrained
     8 oz Can tomato sauce
   2/3 c  Frozen corn
     4 oz Can chopped green chilies
   1/2 ts Ground cumin
   1/2 ts Pepper
   1/4 ts Salt
   1/4 c  Fresh cilantro; minced

 Cook macaroni according to package directions; drain.
 Meanwhile, in a 6 qt stockpot, cook and crumble beef
 with onion over medium heat until meat is no longer
 pink, 6-8 minutes; drain.

 Stir in tomatoes, tomato sauce, corn, chiles and dry
 seasonings; bring to a boil. Reduce heat; simmer,
 uncovered, until flavors are blended, about 5 minutes.
 Stir in macaroni and cilantro.

 Recipe by Vikki Rebholz, West Chester, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.