Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 pounds Pot roast or rump roast
Seasoned salt
7 Potatoes -- quartered
7 Carrots; pared -- cut 2" piece
5 medium Onions -- peel/halve
3/4 cup Water
3 Beef bouillon cubes
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom
of removable liner; place meat on top of vegetables; add remaining
vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over
vegetables and meat in liner. Place liner in base. Cover and cook on auto
9 hours; or low 10-12 hours; or high 6-7 hours.
