Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables
Beans Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (20 oz) 15-bean soup mix
-(throw away the flavor
-packet!)
1 lg Onion, chopped
1 t Garlic
1 t Celery salt
2 Stalks chopped celery
1 Bay leaf
1 d Cayenne pepper
Ground pepper to taste
1 pk Polska kielbasa, sliced into
-coins (we prefer turkey
-kielbasa)
Soak beans overnight, changing water frequently.
Drain. In crock- pot, cover beans with 1 inch water.
Add all other ingredients except kielbasa. Cover and
cook on high for one hour; turn to low and cook
overnight. Stir once or twice during cooking. One
hour before serving, check the texture of the soup. If
it's too thin, mash some of the beans with a potato
masher. Add sliced kielbasa. Cook for one hour. Serve
with Tabasco sauce and bread or rice.
Serves 4 generously.
NOTE: This soup freezes well. Leftovers are
excellent (usually thicker from reheating), and are
delicious served over rice.
