*  Exported from  MasterCook  *

                        CROCKPOT  CABBAGE  ROLLS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      large         cabbage leaves
  1      pound         lean ground beef or lamb
    1/2  cup           cooked rice
  1      (6 oz.) can   tomato paste
    3/4  cup           water
    1/2  teaspoon      salt
    1/8  teaspoon      pepper
    1/4  teaspoon      leaf thyme
    1/4  teaspoon      nutmeg
    1/4  teaspoon      cinnamon


Wash cabbage leaves.  Boil 4 cups water.  Turn off heat.  Soak leaves in
water for 5 minutes.  Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.

Stack in electric slow cooker.  Combine tomato paste and water; pour over
stuffed cabbage.  Cover.  Cook on low setting for 8-10 hours.




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