MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Crockpot Beef Stew
Categories: Beef, Crockpot, Stew
Yield: 1 batch
2 lb Beef chuck or stew meat;
-cut in 1" cubes
1/4 c Flour
1 1/2 ts Salt
1/2 ts Pepper
1 1/2 c Beef broth
1 ts Worcestershire sauce
1 cl Garlic
1 Bay leaf
1 ts Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Celery rib; sliced
2 ts Kitchen Bouquet; (optional)
Place meat in crockpot. Mix flour, salt, and pepper, and pour over
meat; stir to coat meat with flour. Add remaining ingredients and
stir to mix well. Cover and cook on Low 10-12 hours. (High: 4 to 6
hours). Stir stew thoroughly before serving.
I usually don't put in the onions and last time I made stew, I tripled
the amount of potatoes, celery and carrots. It stretches the stew
and makes it last longer. Well, theoretically it should last longer,
but it's usually gone in a couple of days around here!
per Tiffany Graham-Hall
From:
[email protected]
Date: 01-29-95
MMMMM
