MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Crockpot Beef Stew
Categories: Beef, Crockpot, Stew
     Yield: 1 batch

     2 lb Beef chuck or stew meat;
          -cut in 1" cubes
   1/4 c  Flour
 1 1/2 ts Salt
   1/2 ts Pepper
 1 1/2 c  Beef broth
     1 ts Worcestershire sauce
     1 cl Garlic
     1    Bay leaf
     1 ts Paprika
     4    Carrots; sliced
     3    Potatoes; diced
     2    Onions; chopped
     1    Celery rib; sliced
     2 ts Kitchen Bouquet; (optional)

 Place meat in crockpot.  Mix flour, salt, and pepper, and pour over
 meat; stir to coat meat with flour.  Add remaining ingredients and
 stir to mix well.  Cover and cook on Low 10-12 hours.  (High:  4 to 6
 hours). Stir stew thoroughly before serving.

 I usually don't put in the onions and last time I made stew, I tripled
 the amount of potatoes, celery and carrots.  It stretches the stew
 and makes it last longer.  Well, theoretically it should last longer,
 but it's usually gone in a couple of days around here!

 per Tiffany Graham-Hall

 From: [email protected]
 Date: 01-29-95

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