Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chicken livers
1/2 c Flour
1 t Salt
1/4 ts Pepper
3 Bacon -- slices , diced
3 Green onions
-with tops, chopped
1 c Chicken bouillon
1 cn Mushroom soup
-- 10-ounce can golden
1 cn Sliced mushrooms
-4-ounce (drained)
1/4 c White wine
-- dry or sauterne
Cut chicken livers into bite-size pieces; toss in
flour, salt and pepper. Fry bacon pieces in large
skillet; remove when brown. Add flour-coated ch icken
livers and green onion to bacon grease in skillet;
saute until lightly browned. Pour chicken bouil lon
into ski Ilet and stir into drippings. Pour all into
CROCK-POT. Add browned bacon bits and all remaining
ingred ients. Cover and cook on Low 4 to 6 hours.
Serve over rice, toast or buttered noodles. (To
thicken gravy, see H ints on page 12). From Rival
Crock-Pot cookbook, date unknown
