*  Exported from  MasterCook  *

                             CHICKEN LIVERS

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Crockpot                         Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Chicken livers
    1/2   c            Flour
  1       t            Salt
    1/4   ts           Pepper
  3                    Bacon -- slices , diced
  3                    Green onions
                       -with tops, chopped
  1       c            Chicken bouillon
  1       cn           Mushroom soup
                        -- 10-ounce can golden
  1       cn           Sliced mushrooms
                       -4-ounce (drained)
    1/4   c            White wine
                        -- dry or sauterne

 Cut chicken livers into bite-size pieces; toss in
 flour, salt and pepper. Fry  bacon  pieces  in  large
 skillet; remove when brown. Add flour-coated ch icken
 livers and green onion to bacon grease in skillet;
 saute until lightly browned.  Pour chicken bouil lon
 into ski Ilet and stir into drippings. Pour all into
 CROCK-POT. Add browned bacon bits and all remaining
 ingred ients. Cover and cook on Low 4 to 6 hours.
 Serve over rice, toast or buttered noodles. (To
 thicken gravy, see H ints on page 12). From Rival
 Crock-Pot cookbook, date unknown



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