Recipe By : Linda Scales
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Chicken breasts
1 can Cream of chicken soup (sm)
1 can Cream of celery soup (sm)
1 can Cream of mushroom soup (sm)
1/2 c Celery -- diced
1 c Minute rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low.
Makes 4 servings.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to
make 6 servings.
